Himalayan balsam (Impatiens glandulifera) is a non-native annual plant that was introduced into parts of Europe during the mid-nineteenth century as an ornamental plant for parks and gardens.
This plant species was first recognised as an invasive species and a threat to ecological stability in the 1930’s. However, since then the problem has escalated and is now of international concern, due to its negative impact on ecosystem biodiversity. This is primarily due to its ability to out-compete and overcrowd native vegetation. Himalayan balsam has now naturalised in many countries, resulting in a shift in management strategies from attempting to remove the invasive plant, to limiting its territory and further spread.
The poisonous Parthenium hysterophorus plant is one of the world’s most destructive invasive plant species, threatening biodiversity, food security and human health across numerous countries. The herb is native to Central and South America but has spread to over 40 countries over recent decades including Australia, India, Ethiopia, Swaziland and South Africa.