COP26: climate change and its impact on invasive species
Climate change is having an important influence on invasive species. The increase in temperatures, rainfall, humidity and drought can facilitate their spread and establishment, creating new opportunities for them to become invasive.
Development communication campaign promotes sustainable management of fall armyworm in Kenya
CABI and the Cereal Growers Association (CGA) have been sharing information with farmers in Kenya on how to effectively and safely manage the continuing threat of the invasive fall armyworm (Spodoptera frugiperda). This was achieved thanks to a development communication campaign that combined video sharing through a network of lead farmers and social media.
On Earth Day, we take a look at the sustainable control of invasive species
Today is Earth Day – a day when people around the world show their support for environmental protection. CABI’s vision is for a world in which the agricultural sector is embedded in a healthy and climate resilient landscape with clean water and air, healthy soils and functional ecosystem services, and where biodiversity is safeguarded through…
A plague during a pandemic: how to increase resilience against the desert locust outbreak
On 12 October, as part of a virtual side event for the World Food Prize’s annual Borlaug Dialogue, CABI hosted a panel session on A plague during a pandemic: how to increase resilience against the desert locust outbreak. The webinar aimed to communicate the urgent need for a comprehensive and coordinated response to this year’s…
Tackling the scale insect problem in Kenya
Scale insects are a group of very small insects that often don’t look like an average plant pest, but they are a growing problem in countries like Kenya. The pests attack important crops and plants that are integral to the country’s economy such as coffee, citrus and mango and in some cases have been known…