Red swamp crayfish (Procambarus clarkii), often known as the Louisiana crawfish are staple part of Cajun cuisine. However, new research published in Conservation Biology has found that the highly invasive crayfish allows mosquitoes to thrive in waterways, therefore making it more likely to increase the risk of mosquito-borne diseases. Continue reading
CABI scientists have joined an international team of experts who suggest that the large-scale management of a range of some invasive plants could hold the key to reducing the spread of deadly malaria.
Dr Arne Witt and Dr Sean Murphy worked with scientists from the University of Illinois, The Ohio State University and the Fundación para el Estudio de Especies Invasivas (FuEDEI) in Argentina, to conduct a review of existing studies which looked at how mosquitoes are attracted to both land and water-based invasive plants such as water hyacinth, floating pennywort and prosopis and how best these invasive plants can be managed.