New research assesses the effect of invasive crayfish on mosquito survival

Red swamp crayfish (Procambarus clarkii), often known as the Louisiana crawfish are staple part of Cajun cuisine. However, new research published in Conservation Biology has found that the highly invasive crayfish allows mosquitoes to thrive in waterways, therefore making it more likely to increase the risk of mosquito-borne diseases. 
Read Further

Could invasive plant management prevent the spread of malaria?

CABI scientists have joined an international team of experts who suggest that the large-scale management of a range of some invasive plants could hold the key to reducing the spread of deadly malaria. Dr Arne Witt and Dr Sean Murphy worked with scientists from the University of Illinois, The Ohio State University and the Fundación…
Read Further