Guest writer, Dr Jenna Ross, from Crop Health and Protection (CHAP), joins us for a two-part special series on the outputs of her prestigious Nuffield Farming Scholarship, where she spent 26 weeks travelling the world studying all aspects of slug invasions and methods of control. In Part 1, Jenna discusses the current slug fauna of the UK and potential slug invasions.
The slug fauna of the UK is constantly evolving. To date, there are an estimated 42 slug species in the UK, with another newly introduced milacid species identified in 2018. However, what is particularly interesting, is that of the species present in the UK, only 18 are native, with the rest being introduced. This means that over 50% of the UK’s slug fauna are exotic. So why are slugs so successful at invading new habitats? There are many reasons for this, including their high reproductive rates, environmental tolerance, flexible behaviour, ability to thrive in association with humans (synanthropic) and the fact they are free from their natural predators and parasites when entering new unoccupied ecological niches.
Woody plant species have been deliberately introduced into many arid and semi-arid regions across the world as they can help combat desertification and provide resources – like fuelwood – to the rural poor. But some of these alien trees and shrubs have become invasive, having devastating effects on other species as well as people.
This is big problem in the mainly arid Baringo County, in Kenya’s Rift valley as well as other counties north, east and south of the country.
Since 2017, CABI and partners have launched a series of extension campaigns in Kenya and Uganda in the fight against the invasive pest fall armyworm. These campaigns used integrated ICT-enabled approaches combining radio, SMS, and community video screenings with the aim of improving awareness, knowledge and management practices for fall armyworm.
Although smallholder agriculture is the main contributor to agricultural production in Africa and vital to food and nutritional security, agricultural productivity generally remains low.
CABI has joined an international team of scientists calling for a Global Surveillance System (GSS) to fight a range of diseases which threaten priority crops including maize, potato, cassava, rice, beans and wheat.
The weevils arrived safely into their new home in Pakistan with “virtually no mortality” according to Dr Weyl. The insects have been put onto parthenium plants to start CABI’s own colony for host specificity testing of important plants in Pakistan.
A team of international scientists, including CABI’s Dr Urs Schaffner, have recommended ways to manage the devastating spread of the woody weed Prosopis juliflora, where in Baringo County, Kenya, its coverage rapidly increased by 2,031 percent in just 28 years.
PhD student Purity Rima Mbaabu, affiliated to the University of Nairobi and co-supervised by Simon Choge, Kenya Forestry Research Institute, Dr Sandra Eckert, Centre for Development and Environment, University of Bern, Switzerland, Profs. Maina Gichaba and Prof. Daniel Olago, University of Nairobi, and Dr Schaffner, is lead author of new research which states that the rates of Prosopis invasion in Kenya are a ‘major threat to the environment and rural people’s livelihoods.’
The study calls for the ‘urgent implementation of coordinated and sustainable Prosopis management in Baringo County and other invaded areas in East Africa’.
This week many people across the world stopped and stared as extreme headlines announced that one eighth of the world’s species – more than a million – are threatened with extinction.
According to the UN report from the Intergovernmental Science-Policy Platform for Biodiversity and Ecosystem Services (IPBES) which brought this situation to public attention, this startling number is a consequence of five direct causes: changes in land and sea use; direct exploitation of organisms; climate change; pollution; and invasion of alien species.
It’s the last, invasive species, that threatens Australian animals and plants more than any other single factor. Continue reading →