CABI to take part in Feed the Future’s webinar on Biocontrol of Parthenium
CABI scientist Dr Kazam Ali is to share his expertise on a panel of researchers who are taking part in a Biocontrol of Parthenium webinar hosted by the Feed the Future Innovation Lab for Integrated Pest Management. Other members of the panel for the webinar, which will take place on Tuesday, March 30, from 7am…
Expertise shared on new research which maps growth and spread of fall armyworm in Australia
CABI’s Dr Roger Day has shared his expertise on the fall armyworm (Spodoptera frugiperda) as part of a team of researchers who have sought to map the growth and spread of the devastating pest in Australia.
Working towards the formation of a Technical Working Group on Invasive Species in Kenya
A Technical Working Group (TWG) on Invasive Species in Kenya has been proposed to help the country tackle a range of crop pests – including the devastating Fall armyworm (Spodoptera frugiperda) – which threaten livelihoods and local and national food security.
A life in science born of investigations into natural enemy for noxious ragweed
A former PhD student co-supervised by CABI’s Dr Urs Schaffner is forging a career as a qualified scientist working at the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL) after investigating a natural enemy for common ragweed.
The whimsical world of weeds: what’s in a name?
Invasive plants are everywhere – not just in our domestic gardens but on a grander scale on the grasslands of Kenya and Ethiopia as well as the Great Plains in the United States and Canada, including the world-famous Rocky Mountains.
Spotlight turned on crop pest biocontrol in Latin America
The spotlight has been turned on the use of biocontrol for crop pest management, as part of Integrated Pest Management (IPM) programmes in Latin America, during a key note address to the II Congress of Applied Biological Control in Ecuador given by CABI’s Dr Yelitza Colmenarez.
CABI ‘chips in’ with expertise on potato pests
Potatoes are one of the most versatile and widely consumed vegetables on the planet – being third in line for the ‘top vegetable crown’ after rice and wheat in terms of human consumption. In fact, ‘chips aside’, more than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons.…
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